This baba ganoush (aka roasted eggplant dip) is a non-recipe recipe, which is to say it's how I cook most of the time. It's creamy, delicious, and easy, and it hits that oh-so-important tangy, umami spot that we all jones for sometimes in a healthy way.
Hot weather is the time to go raw, and eat lots of watery vegetables and fruits. Check out my video on naturally hydrating foods to keep you feeling great and beat the heat!
Who doesn't love a crispy tostada, with fresh toppings and a spicy, creamy sauce? Super tasty, full of protein, and cheaper than a meat-based meal, it's a total win. Here's my (nearly) vegan recipe - just swap in vegan mayo for regular mayo in the sauce. And check out this post by Dr. Axe to read more about tempeh's health benefits.